Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
Referral bonuses
team member dining program
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant company with over 40 years of heritage in delivering authentic Mexican cuisine and exceptional hospitality. Known for its lively and welcoming atmosphere, On The Border combines traditional flavors with a spirited dining experience that brings people together. The company prides itself on fostering a fun, dynamic working environment where team members can grow, thrive, and enjoy their work. On The Border is committed to creating an inclusive space where diverse talents are appreciated and employees can prosper in their careers. This establishment is deeply rooted in a... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Strong work ethic and team orientation
- Ability to follow safety and sanitation guidelines
Job Qualifications
- At least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work both full time and part time schedules
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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