Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and commitment to bringing people together through exceptional Mexican cuisine. With over 40 years of experience in the restaurant industry, On The Border has become a beloved destination for guests seeking a fun and friendly dining experience. The company prides itself on fostering a workplace environment where team members can grow, have fun, and excel in their careers. The culture at On The Border emphasizes teamwork, smart work, and the drive to be the best while making money, creating an ideal setting for dedicated... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and a competitive spirit
- Ability to stand for long periods and perform physical tasks associated with kitchen work
- Must be able to follow safety and sanitation policies
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail
- Ability to follow safety and sanitation guidelines
- Team player with a positive attitude
- Willingness to learn and grow within the company
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen
- Collaborating with team members to ensure efficient kitchen operations
- Following all food safety and hygiene regulations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: