On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling

Job Description

On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain dedicated to delivering an exceptional Mexican dining experience. With over 40 years of history, On The Border has built a reputation for its unique atmosphere that blends authentic flavors with a fun, lively environment where guests and employees alike feel valued and appreciated. The company prides itself on creating a workplace that encourages growth, teamwork, and continuous learning, making it a preferred employer for those passionate about hospitality. At On The Border, the team is driven by a mission to have fun, work smart, be the... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to see yourself having fun and hustling every shift
  • competitive spirit and desire to be the best
  • availability for full-time or part-time work
  • ability to follow safety and sanitation policies
  • willingness to work flexible schedules

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow detailed recipes and preparation guidelines
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork-oriented attitude
  • basic knowledge of food safety standards
  • willingness to learn and adapt quickly

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen area
  • collaborating with team members to ensure timely food service
  • following all food safety regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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