Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical Coverage
career advancement growth opportunities
team member dining program
Referral bonuses
Paid Time Off
sick pay
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its lively atmosphere and authentic Mexican cuisine. For over 40 years, it has been a destination not only for great food but also for people seeking a vibrant workplace where they can thrive, grow, and enjoy their contributions. As a full-service restaurant, On The Border embraces a culture that values hospitality, fun, hard work, and excellence. The company has created an inviting environment that encourages team members to bring their best selves to every shift. They celebrate teamwork and dedication with an engaging motto: Have Fun,... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to work full time or part time
- punctual and reliable
- ability to follow safety and sanitation guidelines
- willingness to have fun and hustle every shift
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- must be at least 18 years of age
- strong communication skills
- ability to work in a fast-paced environment
- team player with a competitive spirit
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: