Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand with over 40 years of experience in delivering exceptional Mexican cuisine and hospitality. Known for its energetic atmosphere and commitment to bringing people together, On The Border fosters a workplace culture that emphasizes fun, teamwork, and personal growth. This family-oriented establishment offers a unique environment where employees can thrive, grow their careers, and enjoy competitive earnings. The restaurant is committed to providing flexible scheduling options that accommodate family needs, second jobs, and life’s other demands. With a strong focus on employee well-being and career development, On... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift moderate weights
- willingness to follow all safety and sanitation guidelines
- high school diploma or equivalent preferred
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to follow recipes and standards accurately
- strong teamwork and communication skills
- attention to detail and time management
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment and cooking techniques
Job Duties
- preparing high quality food to On The Border specifications
- adhering to On The Border safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of the kitchen area
- assisting with inventory management and stock replenishment
- following all health and safety regulations in the kitchen
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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