Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain renowned for its authentic Mexican cuisine and lively atmosphere. For over 40 years, On The Border has been a place where people come together to enjoy delicious food, great company, and a fun environment. This establishment values its employees as much as its guests, creating a supportive and engaging work culture that encourages growth, teamwork, and personal development. As a company, On The Border is committed to providing a unique dining experience while fostering an environment where employees can thrive, have fun, and build rewarding careers.<... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to maintain a fast and organized work pace
- Must have a competitive spirit and willingness to hustle every shift
- Availability for full-time or part-time schedules
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Able to work in a fast-paced environment
- Excellent communication skills
- Ability to follow safety and sanitation guidelines
- Passionate about delivering great hospitality
- Energetic and team-oriented
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: