Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant, well-established restaurant chain that celebrates over 40 years of bringing people together through authentic Mexican cuisine and exceptional hospitality. As a key player in the casual dining sector, On The Border prides itself on creating an energetic and fun work environment where employees can grow both personally and professionally. The company is dedicated to fostering a culture where team members are valued, engaged, and motivated to deliver outstanding service to guests. They emphasize core values including having fun, working smart, striving to be the best, and financial success for their... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- able to work flexible schedules including full or part time
- willingness to adhere to safety and sanitation standards
- able to communicate effectively with team members
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- able to work full time or part time
- energetic and passionate about food and hospitality
- competitive spirit and a strong work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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