Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain with over 40 years of experience serving authentic Mexican cuisine and creating memorable dining experiences. The establishment takes pride in fostering a unique and inclusive work environment where employees feel valued, engaged, and motivated to deliver exceptional hospitality. As a company, On The Border is passionate about bringing people together, encapsulating its mission to Have Fun, Work Smart, Be the Best, and Make Money. With a rich heritage and commitment to quality, the restaurant has established itself as a beloved destination among customers and a preferred... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks typical of kitchen work
- Must comply with all health and safety regulations
- Ability to communicate effectively with team members and managers
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and preparation instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of kitchen areas
- Collaborating with team members to ensure efficient kitchen operations
- Monitoring food inventory and reporting shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: