Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
As a Cook or Cocinero at On The Border, you become part of this energetic team responsible for preparing high quality food that meets the restaurant’s strict standards. Your role is pivotal in ensuring customers receive delicious meals promptly while maintaining safety and sanitation protocols. The position offers highly competitive earning opportunities with compensation up to $18 per hour, along with flexible scheduling to support families, second jobs, and other life commitments. Cooks enjoy health benefits, career advancement opportunities, team member dining programs, and referral bonuses, making this role appealing for those who want to grow their hospitality careers in... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to stand for extended periods
- Availability to work flexible hours including nights and weekends
- Ability to follow health and safety regulations
- Good communication skills
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Team player with a positive attitude
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Willingness to learn and adapt to new cooking techniques
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized kitchen environment
- Assisting in inventory management and ordering supplies
- Collaborating with front-of-house staff to ensure quality customer experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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