Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience creating a vibrant and unique dining atmosphere. Known for its lively ambiance and authentic Mexican cuisine, On The Border has become a popular destination for guests seeking a fun and flavorful dining experience. The establishment prides itself on fostering a workplace culture where employees feel valued, encouraged to grow, and motivated to stay. The company’s core mission is to Have Fun, Work Smart, Be the Best, and Make Money, which reflects its commitment to creating a positive environment both for guests and... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to follow safety and sanitation policies
- Strong communication skills
- Willingness to work flexible schedules including full-time or part-time
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to work effectively in a team environment
- Strong communication skills
- Passion for hospitality and food preparation
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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