On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has established itself as a beloved dining destination where people come together to enjoy great food and create memorable experiences. The company prides itself on fostering a positive work environment that encourages growth, teamwork, and having fun while delivering excellent hospitality. At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This approach has helped build a... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift up to 50 pounds
  • strong attention to detail
  • willingness to learn and take direction
  • ability to work as part of a team

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow recipes and presentation standards
  • knowledge of kitchen safety and sanitation practices
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • commitment to maintaining quality and consistency

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen area
  • ensuring all food is cooked to proper temperatures
  • collaborating with team members to ensure efficient service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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