
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has established itself as a beloved dining destination where people come together to enjoy great food and create memorable experiences. The company prides itself on fostering a positive work environment that encourages growth, teamwork, and having fun while delivering excellent hospitality. At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This approach has helped build a... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- strong attention to detail
- willingness to learn and take direction
- ability to work as part of a team
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow recipes and presentation standards
- knowledge of kitchen safety and sanitation practices
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- commitment to maintaining quality and consistency
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of the kitchen area
- ensuring all food is cooked to proper temperatures
- collaborating with team members to ensure efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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