Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant brand that has been delighting guests for over 40 years with its vibrant atmosphere and delicious Mexican cuisine. Known for its unique blend of welcoming hospitality and high-quality food offerings, the restaurant has established itself as a go-to destination for those who appreciate both flavorful meals and a fun dining experience. With a strong foundation in promoting teamwork and career growth, On The Border provides an engaging work environment where employees feel valued, supported, and motivated to succeed. The establishment is committed to fostering a culture where individuals can... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and handle kitchen equipment safely
- ability to follow safety and sanitation rules
- willingness to learn and adapt to new procedures
- reliable and punctual work ethic
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to follow recipes and food preparation guidelines accurately
- strong communication skills
- ability to work well in a team environment
- passion for culinary arts and delivering great hospitality
- previous experience in a fast-paced kitchen setting preferred
Job Duties
- prepare high-quality food to On The Border specifications
- adhere to OTB safety and sanitation policies and procedures
- communicate cook times and potential issues with managers and team members
- complete assigned prep work to stock and set up stations
- maintain a clean and organized kitchen environment
- assist with inventory management as needed
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: