Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain known for its vibrant atmosphere and delicious Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for creating a unique and enjoyable dining experience for its guests. The company prides itself on fostering a positive work environment where team members feel valued, motivated, and have opportunities for growth. Their mission focuses on having fun, working smart, being the best, and making money, which reflects their commitment to both employees and customers. As a part of their team, employees... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours
- strong attention to detail
- ability to stand for long periods
- ability to follow safety and sanitation guidelines
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow recipes and food preparation guidelines
- strong communication skills
- ability to work in a fast-paced environment
- passion for hospitality and teamwork
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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