Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and beloved restaurant chain with over 40 years of experience providing guests with vibrant and authentic Mexican dining experiences. Known for its welcoming atmosphere and delicious dishes, On The Border offers a unique and fun environment where employees are encouraged to thrive and grow professionally while enjoying their work. The company takes pride in its mission to bring people together, have fun, work smart, be the best, and make money, reflecting its commitment to both great hospitality and operational excellence. With a strong focus on team culture and employee satisfaction,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see yourself having fun and hustling every shift
- Desire to strive to be the best every day
- Competitive spirit and willingness to win
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Passion for delivering excellent hospitality
- Team player attitude
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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