Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a vibrant and beloved restaurant chain that has been serving up authentic Mexican dishes for over 40 years. Known for its lively atmosphere, flavorful cuisine, and commitment to excellent hospitality, On The Border offers a unique dining experience that brings people together to enjoy great food and fun times. The restaurant focuses on providing a positive and dynamic work environment where team members can grow professionally and personally. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border values energetic individuals who are passionate about... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Strong attention to detail
- Ability to follow written and verbal instructions
- Legal authorization to work in the United States
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for delivering excellent hospitality
- Willingness to learn and follow food safety standards
- Ability to maintain high standards of cleanliness and organization
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen area
- Assisting with inventory management and stock rotation
- Following all health and safety regulations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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