Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
Referral bonuses
Team member dining
flexible scheduling
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain celebrated for its vibrant atmosphere and delicious Mexican cuisine. With over 40 years of experience in the industry, this company has cultivated a unique environment where employees feel valued, have opportunities to grow, and enjoy their work. Known for its commitment to great hospitality and fun workplace culture, On The Border serves as a place where both guests and team members come together to share memorable experiences. The company emphasizes having fun, working smart, being the best, and creating financial growth for its team members. This dynamic culture... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- legal authorization to work
- availability to work flexible hours including nights and weekends
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail
- ability to follow safety and sanitation standards
- teamwork and collaboration skills
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- following recipes and portion control guidelines
- assisting with inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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