Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand celebrated for over 40 years of delivering vibrant and unique dining experiences rooted in authentic Mexican flavors. Known for its lively atmosphere and commitment to bringing people together, On The Border has built a reputation as a fun, dynamic place to both enjoy great food and build a rewarding career. The restaurant embraces a culture where employees are encouraged to have fun, work smart, be the best, and maximize earning potential. At On The Border, the team members are more than employees; they are part of a family... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to follow safety and sanitation procedures
- Good communication skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to communicate effectively with team members
- Passion for delivering great hospitality
- Ability to work in a fast-paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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