Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Work environment
Job Description
On The Border Mexican Grill & Cantina is a vibrant full-service restaurant chain specializing in authentic Mexican cuisine with a welcoming and festive atmosphere. With over 40 years of history, On The Border has cultivated a unique environment where both guests and employees feel valued and connected. The company prides itself on its mission to bring people together through great food and exceptional hospitality, all while maintaining a fun and dynamic workplace culture. Their commitment to delivering consistent quality and great experiences has secured their position as a beloved dining destination.
At On The Border, the cooks, or 'cocineros,' a... Show More
At On The Border, the cooks, or 'cocineros,' a... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Must comply with company safety and sanitation standards
- Good communication skills
- Ability to work under pressure
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work well in a team environment
- Strong communication skills
- Ability to follow detailed recipes and safety protocols
- Reliable and punctual
- Positive attitude and willingness to learn
- Basic knowledge of food safety and sanitation
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen area
- Collaborating with team members to ensure efficient kitchen operations
- Following recipes and portion control guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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