Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its authentic Mexican cuisine and vibrant dining atmosphere. For over 40 years, On The Border has been a leader in the casual dining industry, providing a unique and fun environment that encourages growth, teamwork, and exceptional hospitality. The company prides itself on delivering not only delicious food but also memorable experiences, making it a go-to destination for families, friends, and food enthusiasts alike. With a commitment to fostering a positive work culture, On The Border emphasizes fun, smart work, and excellence while offering competitive compensation and... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full-time or part-time
- ability to follow food safety and sanitation guidelines
- strong communication skills
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work in a fast-paced team environment
- positive attitude and team player
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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