On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established and beloved Mexican restaurant chain that has been delighting customers for over 40 years with authentic flavors and vibrant atmosphere. Known for its commitment to bringing people together, On The Border creates an environment where fun, hard work, and excellence thrive. The company’s mission emphasizes having fun, working smart, being the best, and making money, reflecting its positive culture and dedication to employee success. With a unique and energetic vibe, On The Border is not just a place to dine; it’s a place where team members are valued and encouraged... Show More

Job Requirements

  • must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • able to work flexible hours including evenings and weekends
  • ability to stand for extended periods during shifts
  • physically able to lift up to 50 pounds
  • willingness to adhere to all safety and sanitation guidelines

Job Qualifications

  • must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work in a fast-paced environment
  • strong communication skills
  • team player mentality
  • basic knowledge of food safety practices
  • ability to follow recipes and food preparation standards

Job Duties

  • prepare high quality food to On The Border specifications
  • adhere to On The Border safety and sanitation policies and procedures
  • communicate cook times and potential issues with managers and team members
  • complete assigned prep work to stock and set up stations
  • maintain cleanliness and organization of the kitchen
  • assist with inventory and supply management
  • collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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