Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for bringing people together to enjoy great food and create memorable experiences. The restaurant prides itself on fostering a unique environment where team members are encouraged to grow, have fun, and excel in their roles. The company culture emphasizes the values of working smart, being the best, and making money, creating an inspiring atmosphere for all employees.\n\nWe are currently seeking enthusiastic... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to follow safety and sanitation guidelines
- Flexibility to work full time or part time
- Availability to work various shifts
- Physical stamina to handle kitchen tasks
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with a positive attitude
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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