Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
team member dining program
Referral bonuses
flexible scheduling
competitive pay
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain celebrating over 40 years of delivering vibrant and authentic Mexican dining experiences. Known for its energetic and welcoming atmosphere, the company has become a favorite destination for guests craving high-quality Mexican cuisine and a lively dining environment. The establishment prides itself on creating a unique and enjoyable workplace culture where employees are encouraged to have fun, work smart, and strive for excellence while making meaningful earnings. With a strong commitment to hospitality and teamwork, On The Border has cultivated an engaging environment where team members can grow professionally... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to work flexible schedules
- ability to stand for extended periods
- willingness to follow safety and sanitation guidelines
- good communication skills
- enthusiasm for working in a team environment
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- capable of working in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work well within a team
- high school diploma or equivalent preferred
- passion for cooking and delivering great hospitality
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of kitchen area
- assisting in inventory management and food storage
- following recipes and portion control guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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