Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and beloved restaurant chain with over 40 years of history, renowned for delivering vibrant and authentic Mexican cuisine. The restaurant prides itself on creating a warm, inviting environment that brings people together to enjoy great food and good times. Known for its unique Tex-Mex flavors and lively dining atmosphere, On The Border has cultivated a culture where employees are valued and encouraged to grow both personally and professionally. The company fosters a positive work environment focused on having fun, working smart, and striving to be the best in the industry.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Enthusiastic and competitive spirit
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to maintain high standards of food quality and safety
- Strong communication skills
- Ability to work effectively in a team environment
- Energetic and passionate about hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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