Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant, well-established restaurant known for its lively atmosphere and authentic Mexican cuisine. Operating for over 40 years, this restaurant has become a beloved destination for both locals and visitors looking to enjoy a unique dining experience that combines great food with exceptional hospitality. The company culture emphasizes bringing people together, having fun, working smart, delivering high-quality service, and promoting growth within the team. On The Border offers a warm, energetic environment where employees are valued and encouraged to develop their skills and advance their careers. They pride themselves on being more... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible schedules including evenings and weekends
- ability to stand for long periods
- food handler certification preferred but not required
- ability to communicate effectively in English
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail in food preparation
- ability to follow safety and sanitation procedures
- positive attitude and teamwork skills
- willingness to learn and grow within the company
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- supporting team efficiency by assisting other cooks as needed
- following all food handling and storage guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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