Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Dining Discounts
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina has been a cornerstone in the casual dining scene for over 40 years, renowned for bringing people together to enjoy authentic Mexican cuisine in a vibrant and welcoming atmosphere. This establishment prides itself on creating not just a place to eat, but a community where both guests and employees feel valued and inspired. With a strong reputation for delivering consistently high-quality food and excellent hospitality, On The Border is dedicated to fostering an environment that supports growth, fun, and professional development for its team members. The culture at On The Border is grounded... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to work flexible schedules including nights and weekends
- Reliable and punctual
- Ability to stand for extended periods
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and food safety protocols
- Effective communication skills
- Team player with a positive attitude
- Ability to work in a fast-paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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