Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a lively and well-established restaurant brand with over 40 years of experience in delivering authentic Mexican dining experiences. Known for its vibrant atmosphere and commitment to excellence, On The Border attracts guests looking for delicious food and a welcoming environment. Our restaurant is more than just a place to eat; it is a place where people gather to have fun, celebrate, and create lasting memories. We pride ourselves on fostering a workplace culture that values teamwork, career growth, and employee satisfaction. We believe that our team members are the heart of our... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow safety and sanitation procedures
- Willingness to work full time or part time
- Flexible and able to work various shift schedules
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with a positive attitude
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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