Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to exceptional hospitality, On The Border strives to create a workplace where team members feel valued, have opportunities for growth, and can enjoy a fun and rewarding career. The company’s mission is to Have Fun, Work Smart, Be the Best, and Make Money, reflecting a culture that balances hard work with enjoyment in the workplace. Their dedication to creating a welcoming environment extends to both their guests and... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Strong attention to detail
- Ability to communicate effectively with team members and managers
- Ability to stand for extended periods
- Capable of lifting moderate weights
- Willingness to work in a fast-paced environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and presentation standards precisely
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization within the kitchen
- Supporting team members during busy service periods
- Ensuring food presentation meets company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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