Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain known for delivering authentic Mexican cuisine in a vibrant and welcoming atmosphere. With over 40 years of experience in the hospitality industry, On The Border has built a strong reputation for bringing people together through quality food and exceptional service. The establishment prides itself on creating a unique environment where employees feel valued, inspired, and motivated to grow their careers while enjoying their time at work. On The Border is committed to fostering a culture of fun, teamwork, and professional development, making it an ideal workplace for individuals... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full service kitchen
- able to have fun and hustle every shift
- competitive spirit and desire to be the best every day
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast paced and energetic environment
- strong team communication skills
- passion for delivering excellent hospitality
- commitment to food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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