Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delivering vibrant and unique dining experiences for over 40 years. Known for its lively atmosphere and authentic Mexican cuisine, On The Border has established itself as a beloved destination for people looking to enjoy great food and exceptional hospitality. The company prides itself on fostering a work environment where team members feel valued, engaged, and motivated to grow both personally and professionally. With a focus on having fun, working smart, being the best, and making money, On The Border invites energetic individuals who are passionate... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to handle fast-paced work
- strong attention to detail
- willingness to work flexible schedules
- ability to communicate clearly with team members
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed recipes and instructions
- strong communication skills
- ability to work effectively in a team environment
- commitment to maintaining safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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