Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for providing a unique and enjoyable dining experience that brings people together. The restaurant prides itself on being a place where employees not only work but also grow and thrive in a fun, supportive environment. Their mission centers around having fun, working smart, being the best, and making money, which makes it an exciting workplace for anyone passionate about the food... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full service kitchen
- Ability to work flexible schedules including weekends and holidays
- Must comply with health and safety regulations
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Minimum of 1 year of experience operating in a full service kitchen
- Ability to work in a fast paced environment
- Strong communication skills
- Ability to follow recipes and safety guidelines
- Positive attitude and team player
- Basic math skills for measuring ingredients
- High school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Ensuring a clean and organized work area
- Collaborating with kitchen and front-of-house staff to ensure efficient service
- Maintaining inventory and reporting shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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