Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain with over 40 years of history in delivering a unique dining experience inspired by the rich flavors and traditions of Mexican cuisine. Known for its festive environment and commitment to top-quality food and hospitality, On The Border has built a reputation as a beloved gathering spot for families, friends, and communities to enjoy authentic and flavorful meals. The company combines a passion for delivering excellent hospitality with a dedication to fostering a fun, smart, and efficient work culture where team members feel valued and motivated. This... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible shifts including nights, weekends, and holidays
- ability to stand for extended periods
- strong physical stamina
- ability to follow safety guidelines
- good communication skills
Job Qualifications
- At least 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- commitment to food safety and sanitation standards
- ability to follow detailed recipes and instructions
- team-oriented attitude
- willingness to learn and adapt
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- ensuring food quality and consistency
- assisting with inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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