Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been bringing people together for over four decades. With a commitment to delivering vibrant, authentic Mexican dining experiences, On The Border has cultivated a unique and lively atmosphere where both guests and team members feel welcome and valued. The company prides itself on its mission to have fun, work smart, be the best, and make money, creating an environment where employees can thrive professionally while enjoying their work. The culture at On The Border emphasizes teamwork, energy, and a passion for hospitality, making it an ideal... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year experience in a full-service kitchen
- ability to work flexible hours
- capable of standing for extended periods
- willing to adhere to restaurant safety and sanitation policies
Job Qualifications
- At least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work efficiently in a high-paced environment
- strong communication skills
- passion for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: