Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant with over 40 years of experience in providing a vibrant and unique dining experience. Known for its authentic Mexican cuisine and lively atmosphere, On The Border has built a strong reputation as a place where people want to work, grow, and stay. The company is committed to creating an inclusive work environment that emphasizes fun, smart work, excellence, and financial success. It fosters a culture that celebrates bringing people together, making it more than just a dining destination but a community hub where employees and guests alike feel valued.Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work full-time or part-time
- willingness to have fun and hustle every shift
- competitive spirit
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to follow safety and sanitation policies
- strong communication skills
- energetic and passionate about cooking
- ability to work in a fast-paced environment
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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