Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been delighting guests for over 40 years with its vibrant and unique dining experience. Celebrated for bringing people together, this full-service Mexican grill and cantina emphasizes a mission rooted in fun, smart work practices, excellence, and profitability. The company culture is built around energy, passion, and hospitality, making it a preferred place for individuals who want to grow, thrive, and make meaningful contributions in a positive work environment. Being a part of On The Border means joining a family that values teamwork and a friendly yet... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to maintain safety and sanitation standards
- Willingness to work flexible hours
- Capability to communicate effectively with team members and management
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work both full time and part time shifts
- Strong communication and teamwork skills
- Passion for delivering great hospitality and fun work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: