Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been proudly serving authentic Mexican cuisine and vibrant dining experiences for over 40 years. With a reputation for delivering exceptional hospitality in a fun and energetic environment, On The Border is recognized for its commitment to fostering a workplace where employees feel valued, motivated, and excited to contribute. The company operates with a mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a culture that balances hard work with enjoyment and personal growth.
At On The Border, the cooks, lovingly r... Show More
At On The Border, the cooks, lovingly r... Show More
Job Requirements
- Must be at least 18 years of age
- Previous kitchen experience of at least 1 year
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Willingness to follow safety and sanitation regulations
- Ability to communicate effectively with team members
- Must be able to work in a team-oriented environment
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- High school diploma or equivalent preferred
- Food handler certification is a plus
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
- Maintain cleanliness and organization of the kitchen
- Collaborate with team members to ensure smooth kitchen operations
- Follow all kitchen procedures and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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