Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and renowned restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to quality, On The Border offers a workplace culture that emphasizes fun, teamwork, and professional growth. The restaurant values bringing people together and creating memorable dining experiences. It is a destination where dedicated team members can thrive, grow their skills, and enjoy a supportive, engaging environment. The company strongly believes in balancing hard work with enjoyment, ensuring that every shift is both productive and enjoyable for... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Commitment to adhering to safety and sanitation standards
- Strong teamwork and communication skills
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Must be at least 18 years of age
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Passion for delivering great hospitality
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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