Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant and unique environment where employees enjoy working, growing, and staying long-term. For over 40 years, we have been dedicated to bringing people together by providing a fun and energetic atmosphere that emphasizes hospitality and teamwork. Our mission revolves around four core values: Have Fun, Work Smart, Be the Best, and Make Money. We pride ourselves on creating an inclusive culture that celebrates diversity and encourages professional growth and development for all team members. We offer a flexible scheduling system tailored to support families, second... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to have fun and hustle every shift
- competitive spirit and desire to be the best
Job Qualifications
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- passionate about delivering great hospitality
- energetic and fun-loving personality
- ability to work in a fast-paced environment
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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