Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and beloved chain known for its vibrant, authentic Mexican cuisine and lively dining atmosphere. For over 40 years, this restaurant has dedicated itself to creating a unique and energetic environment where guests can enjoy great food and hospitality while team members find a place to grow, thrive, and advance their careers. Celebrated for its commitment to bringing people together, On The Border values not only exceptional food but also strong, passionate employees who contribute to a welcoming and enjoyable dining experience. The company's culture revolves around its mission to Have... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work full time or part time
- strong work ethic and positive attitude
- ability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow food safety and sanitation guidelines
- strong communication skills
- energetic and passionate about delivering great hospitality
- ability to work in a fast-paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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