Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant brand with over 40 years of experience in providing a vibrant, unique environment where people want to work, grow, and stay. Known for bringing people together through excellent hospitality, On The Border prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money. As a full-service Mexican grill and cantina, the restaurant emphasizes creating a friendly and energetic atmosphere where team members and guests alike feel welcomed and valued. The company fosters a culture of career advancement and growth opportunities, along with competitive earnings... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full service kitchen
- Willingness to work flexible hours
- Physical ability to stand and move for extended periods
- Ability to work as part of a team
Job Qualifications
- Minimum of 1 year experience operating in a full service kitchen
- Ability to work in a fast paced environment
- Good communication skills
- Attention to detail and strong work ethic
- Ability to follow safety and sanitation guidelines
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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