Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
Highly competitive earning opportunities
flexible scheduling
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for delivering authentic Mexican cuisine in a lively and welcoming environment. With over 40 years of experience, On The Border has built a reputation for being more than just a place to eat - it's a place where people come together to celebrate good food, great company, and memorable experiences. The company prides itself on fostering a culture that values fun, teamwork, and excellence. At On The Border, employees are encouraged to work smart, have fun, and be the best they can be, all while... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Must have a competitive spirit and desire to be the best
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to communicate effectively with team members and managers
- Strong attention to detail and commitment to safety and sanitation standards
- Ability to work in a fast-paced environment
- Positive attitude and a passion for hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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