Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving authentic Mexican cuisine and a vibrant dining experience for over 40 years. Known for its lively atmosphere and dedication to quality food and hospitality, On The Border has cultivated a unique work environment where team members can thrive, grow, and enjoy meaningful careers. The company prides itself on valuing its employees, whom it affectionately refers to as the "Heart of the House," emphasizing the importance of every team member in creating an exceptional dining experience for guests. With a mission to Have Fun, Work... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability and willingness to work flexible hours
- High school diploma or equivalent preferred
- Ability to stand for long periods and perform physical tasks
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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