Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Career advancement opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant brand that has been delighting guests for over 40 years. Known for its vibrant atmosphere and authentic Mexican cuisine, the company has built a reputation as a place where people come together to enjoy delicious food, great hospitality, and a fun, energetic environment. On The Border prides itself on creating a workplace culture that values team members and provides opportunities for growth and career advancement. The establishment has a mission to Have Fun, Work Smart, Be the Best, and Make Money, which reflects its commitment to fostering a positive,... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible shifts
- passion for hospitality
- competitive spirit
- ability to hustle every shift
- willingness to engage and learn
- ability to adhere to safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work effectively in a fast-paced environment
- strong communication skills
- ability to follow food safety and sanitation guidelines
- enthusiasm for delivering great hospitality and working as part of a team
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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