Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been delighting guests with authentic Mexican flavors for over 40 years. Known for its energetic atmosphere and commitment to bringing people together, On The Border is a place where employees and customers alike feel a strong sense of community. The company prides itself on fostering a fun and supportive work environment where team members can grow their skills, advance their careers, and enjoy their time on the job. With a long-standing reputation in the restaurant industry, On The Border continues to maintain its unique... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full time or part time
- ability to work in a fast-paced environment
- strong work ethic and team player mindset
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work as part of a team
- strong communication skills
- ability to follow safety and sanitation guidelines
- positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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