Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to exceptional hospitality, On The Border has become a place where people come together to enjoy great food and create memorable experiences. With a strong focus on employee satisfaction and growth, the company fosters a unique environment where team members are encouraged to thrive professionally and personally. The company mission revolves around having fun, working smart, being the best, and making money, which reflects its dedication to creating... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full service kitchen
- able to work full time or part time
- capable of handling fast paced kitchen environment
- willingness to adhere to safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full service kitchen
- ability to follow recipes and food preparation standards
- good communication skills
- ability to work efficiently in a fast paced environment
- team player with a positive attitude
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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