Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Referral bonuses
team member dining program
flexible scheduling
Competitive wages
health benefits
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic Mexican restaurant chain with over 40 years of legacy in delivering exceptional dining experiences. Known for its spirited atmosphere and unique culinary offerings, On The Border has become a beloved destination for guests seeking authentic Mexican cuisine combined with a lively environment. The company prides itself on creating a workplace culture that embraces fun, teamwork, and growth, making it an appealing choice for individuals passionate about hospitality and culinary arts.
The company operates as a full-service restaurant, providing employees with a lively and supportive work environment desig... Show More
The company operates as a full-service restaurant, providing employees with a lively and supportive work environment desig... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
- ability to follow safety and sanitation protocols
- strong communication skills
- team-oriented mindset
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- knowledge of kitchen safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow recipes and food preparation guidelines
- teamwork and cooperation
- positive attitude and willingness to learn
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of cooking areas
- assisting in receiving and storing kitchen supplies
- supporting team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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