Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic full-service restaurant that has been celebrating Mexican cuisine and culture for over 40 years. Renowned for its lively and welcoming atmosphere, On The Border has established itself as a favorite destination for guests seeking not only flavorful, authentic food but also an enjoyable dining experience. The company prides itself on fostering a work environment where employees are encouraged to grow professionally and personally, emphasizing teamwork, respect, and fun. As a part of a large chain of restaurants, On The Border offers stability and opportunities for career advancement, making... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods
- Must comply with safety and sanitation policies
- Ability to communicate clearly with team members
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and cooking instructions accurately
- Strong communication skills
- Ability to work effectively in a team environment
- Basic knowledge of kitchen safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: