Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
Our establishment, On The Border Mexican Grill & Cantina, is a renowned full-service restaurant chain that has been delighting guests with authentic Mexican cuisine and vibrant hospitality for over 40 years. Known for its lively ambiance and commitment to bringing people together, On The Border offers a unique dining experience that celebrates the bold flavors and festive spirit of Mexican culture. With a reputation built on quality food, excellent service, and a fun atmosphere, the restaurant has become a destination for both local patrons and visitors seeking an enjoyable and authentic meal. On The Border takes pride in fostering a... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to see oneself having fun and hustling every shift
- desire to strive to be the best every day
- competitive spirit
Job Qualifications
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain food safety and sanitation standards
- strong communication skills
- ability to work in a fast paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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