Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of history, known for its vibrant, unique dining atmosphere and delicious Mexican cuisine. This popular grill and cantina has built a reputation not only for exceptional food but also for creating a workplace where employees feel valued, supported, and motivated to grow their careers. The culture at On The Border centers on having fun, working smart, and being the best, all while fostering a sense of community and inclusivity. As a testament to their commitment to employee satisfaction, the company offers competitive earning opportunities,... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain cleanliness and adhere to safety protocols
- ability to work flexible hours including nights and weekends
- ability to hustle and perform under pressure
- passion for cooking and hospitality
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work effectively in a fast-paced team environment
- strong communication skills
- commitment to food safety and sanitation standards
- passion for delivering great hospitality
- positive attitude and team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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