Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
Career advancement opportunities
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant chain known for its vibrant atmosphere and dedication to bringing people together. Since its inception over 40 years ago, the establishment has built a unique and lively environment where both customers and employees feel at home. The restaurant chain offers a wide array of authentic Mexican cuisine, prioritizing quality, flavor, and hospitality. The team at On The Border embraces a core mission to Have Fun, Work Smart, Be the Best, and Make Money. Known affectionately as Cocineros, the cooks at On The Border are rightly considered the Heart of... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work full time or part time
- Willingness to have fun and hustle every shift
- Competitive spirit and desire to be the best
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Passion for cooking and delivering excellent hospitality
- Energetic and team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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