Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain known for its authentic Mexican cuisine and festive atmosphere. For over 40 years, On The Border has been dedicated to bringing people together to enjoy delicious food and memorable experiences. The company prides itself on creating a unique environment where employees can grow, thrive, and have fun while working. As a part of its mission, On The Border emphasizes having fun, working smart, being the best, and making money, making it an appealing place for those who are passionate about hospitality and teamwork.
The ... Show More
The ... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours
- Capability to maintain safety and sanitation standards
- Strong interpersonal and communication skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Enthusiasm for teamwork and hospitality
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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